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Quick and Delicious: Fridge Pickles with Rat-Tail Radish
Yesterday afternoon Eliza and I whipped up some quick fridge pickles (basically pickles that don’t require any canning) with some fresh rat-tail radish pods. Basically all you need to do is create a...
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Pickling, July 2010
Our garden has really begun to provide an abundance of produce and so, to deal with some of the surplus, Eliza and I did some pickling yesterday. Specifically we pickled a ton of cucumbers, but we...
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Weekend Creations
Eliza and I spent a big bit of Saturday cleaning out any of the last remaining produce from the garden. This included a huge quantity of peppers (both sweet and piquance) in a wide variety of shapes...
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On Okra (with a Gumbo recipe)
Before I moved south I had never consumed any okra, and for the better part of the first two years living in South Carolina the only way I had encountered and eaten the strange slimy seed pods was in...
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Making Sauerkraut Pt. 1
One of my favorite classes at this year’s Organic Growers School was on lacto-fermentation of vegetables. In this process wild Lactobacillus bacteria (along with Leuconostoc and Pediococcus) ferments...
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